Internal Housekeeping & Staff Catering Officer Job at 3rd Park Hospital
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Job Ref: 1890
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Location:
3rd Parklands Avenue, Park Medical Centre, 9th Floor, Nairobi, Kenya
About 3rd Park Hospital:
3rd Park Hospital is a modern, patient-focused healthcare facility offering advanced services including minimally invasive surgery, IVF, ICU care, and MIS training. We’re committed to delivering compassionate, high-quality care in a clean, hygienic, and comfortable environment—for our patients and staff alike.
Role Overview:
This dual-role position combines internal housekeeping responsibilities with staff catering services. You will play a vital part in ensuring the hospital environment remains pristine and that staff have access to nutritious, hygienically prepared tea and meals when needed.
Key Responsibilities:
• Housekeeping
• Maintain cleanliness of staff areas—including break rooms, restrooms, offices, and kitchenettes—upholding hospital hygiene standards.
• Perform light cleaning tasks such as mopping, surface wiping, waste removal, and replenishment of supplies like soap and paper towels.
• Staff Catering
• Prepare and serve meals, snacks, and beverages for hospital staff and doctors—ensuring food safety and proper presentation.
• Ensure hygienic beverage & food handling, storage, and preparation in compliance with health standards.
• Maintain and clean catering equipment and dining facilities.
• Operational Support
• Monitor and manage catering inventory—ensuring consumables are stocked and managed efficiently.
• Assist with coordinating meal rotations or replenishment for shift staff.
• Work collaboratively with housekeeping and kitchen teams to provide seamless service delivery.
Qualifications and Skills:
• Education: Certificate or Diploma in Hospitality, Food & Beverage, Housekeeping, or related field preferred.
• Experience: At least 1 year experience in housekeeping or catering—preferably within a hospital or healthcare setting.
• Skills & Attitude:
• Strong attention to cleanliness and hygiene standards.
• Understanding of basic food safety and catering protocols.
• Good communication and teamwork skills.
• Physical stamina for light cleaning and catering tasks.
• Flexibility with shift schedules and responsiveness to operational demands.
• Communication Skills: Be able to communicate clearly with doctors and meet their meal and beverage needs effectively