Kitchen Stewarding Supervisor Job at Gelian Hotel

Job Title: Kitchen Stewarding Supervisor
Reports to: Executive Sous Chef
Job Summary
We are seeking a dedicated hands-on Kitchen Stewarding Supervisor to oversee the cleanliness, hygiene and organization of all Kitchen and stewarding areas.
The role ensures smooth back-of-house operations and supports the culinary team in maintaining the highest sanitation standards.

Key Responsibilities
• Supervise and coordinate the stewarding team to ensure all kitchens, utensils and equipment are clean and properly maintained.
• Ensure compliance with hygiene, sanitation and safety standards.
• Manage waste disposal, recycling and cleaning schedules effectively.
• Monitor use of cleaning materials and chemicals, ensuring proper stock levels and handling.
• Support kitchen operations by ensuring equipment are available and in good condition.
• Train and motivate stewarding staff for efficiency and teamwork

Qualifications and Skills
• Certificate or Diploma in Hospitality
• Minimum 3 years' experience in kitchen stewarding, with atleast 1 year in a supervisory role in a 4-star hotel.
• Strong leadership, organizational and communication skills
• Knowledge of cleaning procedures, equipment handling and hygiene standards.
• Reliable, proactive and team-oriented.