Pastry Cook Job at Gelian Hotel
💼 This is a job posting
Job Ref: 1873
Stand out: get a tailored cover letter in 60 seconds
We’ll auto-fill the job title and employer, and format it professionally for you.
Job Title: Pastry Cook
Reports to: Chef de Partie
Job Summary
We are looking for a creative and skilled Pastry Cook to join our Kitchen team.
The ideal candidate will prepare a variety of pastries, desserts and baked goodies that meet the hotel's high standards of quality, presentation and taste.
Key Responsibilities
• Prepare and bake pastries, desserts, breads and other baked items as per recipes and hotel standards.
• Decorate and present pastries and desserts with creativity and precision.
• Ensure proper storage, labeling and rotation of ingridients and finished products.
• Maintain cleanliness and organization in the pastry section.
• Monitor stock levels and report shortages to the supervisor.
• Uphold food safety, hygiene and sanitation standards at all times.
Qualifications and Skills
• Certificate or Diploma in Pastry, Bakery or Culinary Arts.
• Minimum 2 years' experience as a Pastry Cook in a 4-star hotel or reputable bakery.
• Strong knowledge of pastry techniques and dessert preparation.
• Attention to detail, creativity and passion for presentation.
• Excellent time management and teamwork skills.
Additional Attributes
Company Name
Gelian Hotel
Application Deadline
2025-10-31