Cook Job at Gelian Hotel

Job Title: Cook
Reports to: Chef de Partie
Job Summary
We are seeking an experienced and passionate Cook to join out Kitchen brigade.
The ideal candidate will prepare high-quality meals in accordance with hotel standards, maintain cleanliness and support smooth kitchen operations.

Key Responsibilities
• Prepare and cook menu items according to standard recipes and presentation guidelines.
• Ensure food quality, taste and portion control meet hotel standards.
• Maintain hygiene and safety in all food presentation areas.
• Assist in menu planning and daily mise en place.
• Monitor stock levels and reporting shortages to the Supervisor.

Qualifications and Skills
• Certificate or Diploma in Culinary Arts or Food Production.
• Minimum 2 years experience as a Cook in a 4-star hotel or reputable restaraunt.
• Strong knowledge of food safety and hygiene standards.
• Team player with good communication and time management skills.
• Creative and passion for Food presentation are an added advantage.